With a pastry pedigree that includes stints in two of the world's best restaurants (Noma in Denmark, and VEA in Hong Kong), along with learning under the cronut creator himself in NYC, Cake-ology's new chef/co-owner is ready to wow Winnipeggers with his creations in The Exchange District.
Watch Tourism Winnipeg’s latest video featuring award-winning pastry chef Austin Granados as he makes mille-feuille and talks shop.